Fig pickles

Fig pickles

Ingredients/Components

• sugar - 6 c
• water
• boiling water - 2 qt
• vinegar - 1 c
• figs - 3 qt
• whole spice, cloves and cinnamon sticks tied in small cheesecloth bag - 1 item

How to make fig pickles:

Syrup:1 c. water6 c. sugar1 c. vinegar whole spice, cloves and cinnamon sticks (tied in small cheesecloth bag) Cover figs with boiling water and allow to stand 5 minutes. Drain figs. Boil in syrup 3 consecutive days, 10 minutes each day; then pa

Recipe categories: Fruit, Condiments, etc., Southern u.s..