Fig pickles

Fig pickles

Fig pickles

Fig pickles photo 1
Fig pickles photo 2


  • sugar - 4 lb
  • vinegar - 1 pt
  • ginger - 1 tsp
  • cloves - 1 tsp
  • allspice - 1 tsp
  • figs - 7 lb

How to make fig pickles:

1st Day: Bring sugar and vinegar to boil. Drop in figs and cook 20 minutes. Pour into bowl and let set overnight.

2nd Day: Bring vinegar to boil and pour over figs.

3rd Day: Bring vinegar and figs to a boil. Put in jars and seal.

Recipe categories: Fruit, Condiments, etc., Southern u.s..

Fig pickles
Average rating: 4 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
stick margarine, can cherry pie filling, margarine, cranberries, figs, diced apricots, can tomato soup small, cans peaches halves or slices
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