Fig cake

Fig cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 1 tsp
  • eggs - 3 item
  • vanilla - 1 tsp
  • salt - 1 tsp
  • flour - 2 c
  • nutmeg - 1 tsp
  • oil - 1 c
  • soda - 1 tsp
  • buttermilk - 1 c
  • corn syrup - 2 tsp
  • cloves - 1 tsp
  • stick oleo - 1/2 item
  • chopped nuts pecans - 1 c
  • fig preserves
  • Add eggs, beating after each addition

How to make fig cake:

Sift dry ingredients into bowl; add oil and beat well. Add eggs, beating after each addition. Gradually add buttermilk, figs, nuts and vanilla. Bake at 325° for 1 1/2 hours. While warm, stick holes in cake with fork and glaze.Glaze:1/2 c. sugar1/2 stick oleo2 tsp. corn syrup1/2 tsp. vanilla1/8 tsp. soda1/4 c. buttermilk Combine all ingredients and boil for 3 minutes. Glaze Fig Cake.

Recipe categories: Desserts, Cakes, Southern u.s..

Rating:
Fig cake
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

Related ingredients:
sugar, eggs, semi-sweet chocolate, rice krispies
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