Fig cake
Fig cake
Ingredients/Components
- plain flour - 2 c
- sugar
- eggs - 3 item
- buttermilk - 1 c
- soda - 1 tsp
- chopped pecans - 1 c
- cinnamon - 1 tsp
- cloves - 1/2 tsp
- nutmeg - 1 tsp
- fig preserves - 1 c
- While cake is still hot, prepare icing
How to make fig cake:
Bake in sheet cake pan. While cake is still hot, prepare icing.Icing:1 stick margarine1 c. sugar1/2 c. buttermilk1/2 tsp. soda Boil 3 minutes and pour over cake while hot.Recipe categories: Desserts, Cakes, Southern u.s..
Rating:
Related ingredients:
butter, softened, sugar, eggs, butter, can condensed milk
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