Fig cake

Fig cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 4 tsp
• eggs - 4 item
• vanilla - 1 Tbsp
• chopped pecans - 1 c
• salt - 1/4 tsp
• flour - 2 c
• stick margarine - 1 item
• soda - 1 tsp
• buttermilk - 1/2 c
• Crisco - 2/3 c
• allspice - 1 tsp
• white Karo - 1 Tbsp
• fresh figs, peeled and mashed - 2 c
• Sift flour, salt, soda and spices together

How to make fig cake:

Cream sugar, eggs and Crisco. Sift flour, salt, soda and spices together. Add to creamed mixture. Slowly add figs and nuts. Bake in well-greased 12 x 9-inch pan and bake at 350° until well done.Sauce:1 c. sugar1 stick margarine1 Tbsp. white Karo1 Tbsp. vanilla1/2 c. buttermilk1/2 tsp. soda Mix and boil for 3 minutes. Spread on warm cake.

Recipe categories: Desserts, Cakes, Southern u.s..