Fiesta salad
Fiesta salad
Ingredients/Components
- salt - 1/2 tsp
- vinegar - 1/4 c
- chili powder - 1 tsp
- medium onion, thinly sliced - 1 item
- slices bacon - 4 item
- coarsely chopped green pepper - 1 c
- to 3 drops red pepper sauce - 2 item
- coarsely chopped tomato - 2 c
How to make fiesta salad:
Separate onion slices into rings. Place in salad bowl with green pepper and tomato. Fry bacon until crisp; remove and drain. Pour off bacon drippings. Reserve 2 tablespoons in skillet. Stir vinegar, chili powder, salt and red pepper sauce into drippings; heat to boiling. Pour over vegetables and toss lightly. Crumble bacon; sprinkle on top. Serve with a slotted spoon. Makes 6 servings.Recipe categories: < 15 mins, Salads, Refrigerator.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, vanilla, salt, pinch of salt
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