Fiesta coleslaw
Fiesta coleslaw
Ingredients/Components
- sugar - 2 tsp
- salt
- vinegar - 2 tsp
- shredded carrot - 1/2 c
- mayonnaise - 2/3 c
- green pepper - 1/4 c
- shredded green cabbage - 2 c
- shredded red cabbage - 2 c
- sliced olives - 1/2 c
How to make fiesta coleslaw:
Cover green and red cabbage with cold water combined with 1 teaspoon salt. Let soak 1 hour. In large bowl, combine mayonnaise, vinegar, sugar and remaining salt. Add drained cabbage, carrot, olives and green pepper; toss lightly. Refrigerate, covered, several hours before serving.Recipe categories: Salads, Southwestern u.s., Tex Mex.
Rating:
Related ingredients:
sugar, vinegar, carton cottage cheese, can french-style green beans, orange jello, head cauliflower, cut into small pieces, can peach or apricot pie filling, frozen rhubarb, large box small elbow macaroni, carrots, cooked and cut crosswise
You may be interested in these recipes:
More Salads recipes
Heavenly Hash
Broccoli Salad
Macaroni Salad
Cottage Cheese Salad
Vegetable Salad
Similar recipes
Fiesta Coleslaw
Fiesta Banana Cake
Fiesta Banana Cake
Fiesta Banana Cake
Same ingredients
Country Coleslaw
Cole Slaw
Coleslaw
Salads top recipes
- 5.0 • Mandarin Orange Salad
- 5.0 • Bean Salad
- 5.0 • German Potato Salad
- 5.0 • Salad Nicoise
- 5.0 • Crunchy Broccoli Salad
- 5.0 • Kraut Salad
- 5.0 • Oriental Steak Salad
- 5.0 • Broccoli Salad
- 5.0 • Salad
- 5.0 • Strawberry Salad