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Fiesta casserole

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Ingredients/Components

pkg - 1 oz
water - 1/4 c
chili powder - 1 tsp
chopped green pepper - 1 item
shredded Cheddar cheese - 1/2 c
cans tomato sauce - 2 oz
hamburger - 1 lb
crushed red pepper - 1/8 tsp
can whole kernel corn - 1 item
garlic - 1/2 tsp
can Durkee fried onions - 1 item

How to make fiesta casserole:

Preheat oven to 350°. In large skillet, brown beef; drain. Add green pepper and cook until tender. Stir in tomato sauce, water, corn and seasonings; add 1/2 can onions. Reduce heat and simmer uncovered until heated through. Spoon beef mixture into greased 8 x 12-inch baking dish. Cut biscuits in half; arrange so cut edges face side of dish and ends overlap. Bake 15 to 20 minutes or until biscuits are done. Top with cheese and remaining onions. Bake 5 minutes more or until cheese is melted.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

Average rating: 4, total votes: 9

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