Fiery cajun shrimp

Fiery cajun shrimp



  • salt - 2 tsp
  • Worcestershire sauce - 1/2 c
  • Tabasco sauce - 2 tsp
  • black pepper - 3 Tbsp
  • rosemary - 1 tsp
  • sticks unsalted butter - 3 item
  • medium cloves garlic, minced - 3 item
  • fresh lemons 3 juiced, 3 sliced - 6 item
  • fresh shrimp medium to large in shells - 4 5

How to make fiery cajun shrimp:

Combine all ingredients, except shrimp and sliced lemons, in Dutch oven or large saucepan. Bring to a gentle boil, stirring frequently; reduce to simmer after 1 minute. Simmer about 20 minutes. Pour a small amount of sauce in bottom of a casserole (to cover bottom), then make layers of shrimp alternating with lemon slices. Pour sauce over all. Bake at 375° for about 20 minutes, depending on size of shrimp. Stir halfway through to ensure all shrimp are cooking. Be sure to serve with fresh French bread for sopping up this delicious hot sauce.

Recipe categories: Main dish, Shellfish, Shrimp.

Fiery cajun shrimp
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, milk, salt, butter, cream, worcestershire sauce, salt and pepper to taste
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