Fettuccine with peas and ham

Fettuccine with peas and ham

Fettuccine with peas and ham

Fettuccine with peas and ham photo 1
Fettuccine with peas and ham photo 2
Fettuccine with peas and ham photo 3


  • pkg - 1 oz
  • salt - 1/8 tsp
  • flour - 3 Tbsp
  • margarine - 2 Tbsp
  • mushrooms, sliced - 1/2 lb
  • shallots, minced - 1/4 lb
  • nonfat milk, heated to simmering - 2 c
  • extra lean ham, chopped - 1/4 lb
  • fettuccine, cooked and drained - 1 lb
  • Parmesan cheese, grated - 1 c
  • ground black pepper to taste - 1 item

How to make fettuccine with peas and ham:

Melt 1 tablespoon margarine in large saucepan. Add shallots and saut? until soft. Add mushrooms; increase heat to high and cook until mushrooms are lightly browned. Remove vegetables and set aside. Add 1 tablespoon margarine to same pan. Melt and add flour; cook 2 minutes, stirring constantly. Remove from heat and add milk slowly, stirring with wire whisk. Add salt and cook over low heat 15 to 20 minutes, stirring occasionally. Add peas and cook 30 seconds longer. Blend together sauce, vegetables, ham, fettuccine and 3/4 of cheese. Season with pepper and remainder of cheese. Serves 8.

Recipe categories: < 15 mins, Pasta, Pasta, rice and grains.

Fettuccine with peas and ham
Average rating: 4 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
milk, salt, peanut butter, unsweetened apple juice, mayonnaise, plain lo-cal yogurt, margarine soft, cauliflower, medium heads romaine lettuce, chilled, dry and crisp, sauerkraut, drained and chopped
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