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Fettuccine with ham and peas

Fettuccine with ham and peas

Fettuccine with ham and peas
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CookItEasy.net
CookItEasy.net
Fettuccine with ham and peas photo 1
Fettuccine with ham and peas photo 2
Fettuccine with ham and peas photo 3

Ingredients/Components

  • carton sour cream - 1 oz
  • butter or margarine, softened - 1/2 c
  • butter or margarine, melted - 1 Tbsp
  • pepper - 1/2 tsp
  • grated Parmesan cheese - 1 c
  • cloves garlic, crushed - 2 item
  • frozen English peas, thawed - 1 c
  • uncooked fettuccine - 12 oz
  • thinly sliced ham, shredded - 1/2 lb

How to make fettuccine with ham and peas:

Saut garlic in 1 tablespoon butter in a large skillet over medium heat. Stir in shredded ham and peas. Saut over medium heat 3 to 5 minutes. Remove from heat; cover and keep warm.

Cook fettuccine according to package directions, omitting salt. Drain well. Place in a large serving bowl. Add 1/2 cup softened butter or margarine, stirring until completely melted. Add Parmesan cheese and sour cream, stirring gently to coat well. Fold ham mixture into fettuccine mixture. Add pepper; toss gently.

Recipe categories: < 30 mins, Pasta, Pasta, rice and grains.

Rating:
Fettuccine with ham and peas
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


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sugar, eggs, pkg, milk, butter, margarine, cherry tomatoes
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