Fettuccine alfredo
Fettuccine alfredo
Ingredients/Components
- flour - 1 Tbsp
- margarine - 1 Tbsp
- skim milk
- chopped fresh parsley - 2 tsp
- cloves garlic, minced - 2 item
- black pepper - 1 item
- grated Parmesan cheese, divided
- light cream cheese product - 2 Tbsp
- cooked fettuccine, cooked without salt or fat - 4 c
How to make fettuccine alfredo:
Melt margarine in a saucepan over medium heat. Add garlic and saute 1 minute. Stir in flour. Gradually add milk, stirring with a wire whisk until blended. Cook 8 minutes or until thickened and bubbly, stirring constantly. Stir in cream cheese and cook 2 minutes. Add 1 cup Parmesan cheese, stirring constantly, until it melts. Pour over hot noodles. Toss well to coat. Top with remaining 1/4 cup Parmesan cheese, fresh parsley and pepper.Recipe categories: Eggs/dairy, < 15 mins, Condiments, etc..
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