Fettuccine alfredo

Fettuccine alfredo

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1 Tbsp
  • margarine - 1 Tbsp
  • skim milk
  • chopped fresh parsley - 2 tsp
  • cloves garlic, minced - 2 item
  • black pepper - 1 item
  • grated Parmesan cheese, divided
  • light cream cheese product - 2 Tbsp
  • cooked fettuccine, cooked without salt or fat - 4 c

How to make fettuccine alfredo:

Melt margarine in a saucepan over medium heat. Add garlic and saute 1 minute. Stir in flour. Gradually add milk, stirring with a wire whisk until blended. Cook 8 minutes or until thickened and bubbly, stirring constantly. Stir in cream cheese and cook 2 minutes. Add 1 cup Parmesan cheese, stirring constantly, until it melts. Pour over hot noodles. Toss well to coat. Top with remaining 1/4 cup Parmesan cheese, fresh parsley and pepper.

Recipe categories: Eggs/dairy, < 15 mins, Condiments, etc..

Rating:
Fettuccine alfredo
2.6
Average rating: 2.6 of 5, total votes: 8
Cook. Time: PT15M
Total Time: PT15M


Cause of complaint: