Festive fruit punch
Festive fruit punch
Ingredients/Components
- lemon juice - 1/2 c
- orange juice - 1 c
- unsweetened pineapple juice - 4 c
- ice ring - 1 item
- sugar granulated - 3/4 c
- bottle ginger ale, chilled - 1 oz
How to make festive fruit punch:
In a bowl, combine pineapple juice, orange juice and lemon juice. Stir in sugar until dissolved. Cover and chill. To serve, place ice ring in a punch bowl. Pour juice mixture over ring. Slowly pour ginger ale down side of punch bowl. Makes 18 (4 ounce) servings.Recipe categories: Fruit, Drinks, Punch beverage.
Rating:
Related ingredients:
sugar, salt, cold water
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