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Festive cranberry salad

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Ingredients/Components

frozen whipped topping, thawed - 1 carton
lemon juice - 1/4 item
cup chopped pecans - 1/2 item
crushed pineapple, drained - 1 can
sweetened condensed milk - 1 can
cups mini marshmallows - 2 item
whole-berry cranberry sauce - 1 can
red food coloring, optional - 1 item

How to make festive cranberry salad:

In a bowl combine milk and lemon juice and mix well. Stir in pineapple, cranberry sauce, marshmallows, pecans and food coloring, if desired. Fold in whipped topping. Spoon into a 9x13 baking dish. Freeze until firm, 4 hours or overnight. Cut into squares. Yield: 12-16 servings.

Recipe categories: Pineapple, Salads, Tropical fruits.

Rating:

3.6

Average rating: 3.6, total votes: 9

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