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Festive caramel bars

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Ingredients/Components

sugar - 1 c
milk - 1/2 c
flour
baking soda - 1 tsp
nuts - 1 c
stick butter - 1/2 item
dash of salt - 1 item
oats
caramel candies - 1 pkg
graham crumbs - 3 c

How to make festive caramel bars:

Combine caramel candies and milk, in a heavy saucepan; cook over low heat, stirring occasionally, until caramels are melted and wel blended.

Combine flour, oats, nuts, sugar, soda and salt; add butter, mixing until mixture resembles graham crumbs. Reserve 1 cup; press remaining mixture onto the bottom of a greased 13 x 9-inch baking pan. Bake at 375° for 10 minutes.

Sprinkle 1 cup of candies over the partially baked crust; drizzle melted caramel mixture over the candies. Sprinkle reserved crumb mixture and remaining candies over. Continue baking 20 to 25 minutes or until golden brown. Cool slightly; chill 30 minutes. Cut into bars.

Recipe categories: Desserts, Kid Friendly, Sweet.

Rating:

3.5

Average rating: 3.5, total votes: 6

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