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Favorite lasagna

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Ingredients/Components

ground round
sausage - 1/2 lb
cans tomato sauce - 2 oz
italian seasoning - 1 Tbsp
onion, chopped - 1/2 c
can tomato paste - 1 oz
can water - 1/2 item
Mozzarella cheese, shredded - 3 c
Parmesan cheese - 1/2 c
celery, chopped - 1/2 c
onion salt - 1 tsp
lasagna noodles - 9 item
Ricotta cheese - 8 oz

How to make favorite lasagna:

Brown meats in a large skillet; drain well. Return to medium heat and add seasonings, blending well into meats. Add tomato paste and water, stir until sauce has thoroughly coated meat mixture. Add tomato sauce and blend well. Cover and simmer for 20 to 30 minutes until thickened.

In the meantime, cook lasagna noodles according to package directions. Drain and rinse with cool water and set aside to drain. Mix 1/4 cup Parmesan cheese with Ricotta cheese, set aside. Remove sauce form heat. Prepare lasagna as follows: 3 noodles, sauce mixture, Ricotta mixture and 1 cup Mozzarella. Repeat two more times. Use remaining Parmesan cheese to sprinkle on top. Bake in preheated oven at 350° for 45 minutes. Remove from oven and let stand for 15 minutes to make cutting easier.

Recipe categories: Main dish, Casseroles, Lasagna.

Rating:

2.3

Average rating: 2.3, total votes: 4

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