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Fancy egg scramble

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Ingredients/Components

milk - 2 c
salt - 1/2 tsp
flour - 2 Tbsp
melted butter - 4 tsp
butter or oleo - 3 Tbsp
beaten eggs - 12 item
paprika - 1/8 tsp
pepper - 1/8 tsp
4 oz - 1 c
grated cheese - 1 c
chopped green onion - 1/4 c
can mushroom stems and pieces, drained - 1 oz
Add eggs and scramble just until set
soft bread crumbs 3 slices
recipe cheese sauce - 1 item

How to make fancy egg scramble:

In large skillet, cook bacon and onion in 3 tablespoons butter until onion is tender, but not brown. Add eggs and scramble just until set. Fold mushrooms and cooked eggs into the cheese sauce. Turn into 12 x 7 x 2-inch baking dish. Combine remaining butter, crumbs and paprika. Sprinkle on top of eggs. Cover. Chill until 30 minutes before serving. Bake, uncovered, for 30 minutes at 350°.Cheese Sauce:3 Tbsp. butter2 Tbsp. flour1/2 tsp. salt1/8 tsp. pepper2 c. milk1 c. grated cheese Melt butter; blend in flour, salt and pepper. Add milk. Cook and stir until bubbly. Stir in cheese until melted.

Recipe categories: Breakfast, Casseroles, One Dish meal.

Rating:

3.2

Average rating: 3.2, total votes: 6

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Related ingredients:

eggs, flour, butter, shortening, sifted flour, sifted all-purpose flour, box yellow cake mix, shortening soft, regular size yellow or white cake mix