Fancy egg scramble

Fancy egg scramble

Ingredients/Components

• milk - 2 c
• salt - 1/2 tsp
• flour - 2 Tbsp
• 8 oz - 1 c
• beaten eggs - 12 item
• paprika - 1/8 tsp
• pepper - 1/8 tsp
• chopped green onion - 1/4 c
• can mushroom stems and pieces, drained - 1 oz
• Add eggs and scramble just until set
• recipe Cheese Sauce recipe follows - 1 item
• soft bread crumbs 3 slices
• diced Canadian bacon or 1/2 small roll sausage 4 to 8 oz - 1 c
• butter or margarine divided use - 7 Tbsp

How to make fancy egg scramble:

In large skillet, cook bacon or sausage and onion in 3 tablespoons butter or margarine until onion is tender, but not brown. Add eggs and scramble just until set. Fold mushrooms and cooked eggs into Cheese Sauce. Turn into a 12 x 7 x 2-inch baking dish. Combine remaining melted butter, crumbs and paprika; sprinkle atop eggs. Cover; chill until 30 minutes before serving (can refrigerate overnight). Bake, uncovered in a 350° oven for 30 minutes. Makes 10 servings.Cheese Sauce:2 Tbsp. butter or margarine2 Tbsp. flour1/2 tsp. salt1/8 tsp. pepper2 c. milk1 c. (8 oz.) shredded processed American cheese Melt butter or margarine. Blend in flour, salt and pepper. Add milk; cook and stir until bubbly. Stir in cheese until melted.

Recipe categories: Breakfast, Casseroles, One Dish meal.