Fajitas
Fajitas
Ingredients/Components
- water - 1/2 c
- oil - 2 Tbsp
- vinegar - 2 Tbsp
- soy sauce - 1/2 c
How to make fajitas:
Use round steak or sirloin. Trim fat from meat and puncture. Marinate 12 to 24 hours in 1/2 can of beer. Grill meat, cut into strips. Serve with tortillas, lettuce, picante sauce, chopped tomatoes, guacamole, cheese, anything that you please.Recipe categories: Lunch/snacks, < 15 mins, Sandwich.
Rating:
Related ingredients:
sour cream, crisco, cooked chicken, frozen spinach, firm tomatoes, large strawberry jell-o, deli sliced ham, box peach flavor jello instant, box lemon surprise cake mix, duncan hines cake mix moist deluxe lemon supreme
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