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Fajitas

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Ingredients/Components

milk - 1 item
cheese - 1 item
onion, chopped - 1 item
bell pepper, chopped - 1 item
unseasoned meat tenderizer - 1 item
sour cream optional - 1 item
flour tortillas - 1 item
jalapeno peppers, chopped - 1 item
skirt steak whole trimmed - 1 lb
Ro-Tel tomatoes with chilies - 1 item

How to make fajitas:

Marinade whole meat overnight in milk after you sprinkle with unseasoned meat tenderizer. Drain. Cut into strips and then cut strips into pieces. Place oil in skillet or wok. When it gets hot, add meat.

Stir as it cooks, about 20 minutes. Add chopped onions, bell pepper, jalapenos and Ro-Tel tomatoes. Simmer until almost all of the liquid is gone. Heat floured tortillas in microwave until warm. Serve with grated cheese and sour cream.

Recipe categories: Lunch/snacks, < 15 mins, Sandwich.

Rating:

3.8

Average rating: 3.8, total votes: 6

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