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Eye of round roast

Eye of round roast

Eye of round roast
,
CookItEasy.net
CookItEasy.net
Eye of round roast photo 1
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Ingredients/Components

  • salt - 1 tsp
  • pepper - 1/2 tsp
  • Worcestershire sauce - 1 tsp
  • olive oil - 3 Tbsp
  • lite soy sauce - 2 tsp
  • garlic cloves, pressed - 2 item
  • eye of round roast - 1 (4
  • jar Chinese sweet-hot mustard - 1 oz
  • Roasted Potatoes uncooked - 1 item
  • fresh rosemary and fresh sage sprigs garnishes - 1 item
  • Roasted Potatoes:4 medium potatoes, cut into 8 wedges

How to make eye of round roast:

Roasted Potatoes:4 medium potatoes, cut into 8 wedges2 Tbsp. olive oil2 garlic cloves, pressed1 tsp. salt1/2 tsp. pepper Place roast on an 18 x 11-inch piece of heavy-duty aluminum foil. Stir together mustard and next 4 ingredients; spread over roast. Fold foil over roast to seal. Place in a shallow roasting pan and chill at least 8 hours. Remove roast from foil; place in roasting pan.

Bake, covered, at 450° for 20 minutes. Arrange uncooked Roasted Potatoes around roast and bake, uncovered, 25 more minutes or until potatoes are tender and roast is done. Remove from oven; cover and let stand 15 minutes before slicing. Garnish, if desired. Yield: 4 servings.

Prep: 15 minutes. Chill: 8 hours. Bake: 45 minutes.

Recipe categories: Main dish, Beef, Roast beef.

Rating:
Eye of round roast
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT3H15M
Total Time: PT3H15M


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