Ever-so-easy fruitcake

Ever-so-easy fruitcake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • baking soda - 1 tsp
  • unsifted flour
  • can Eagle Brand sweetened condensed milk - 1 oz
  • eggs, slightly beaten - 2 item
  • coarsely chopped nuts - 1 c
  • mixed candied fruit - 2 c
  • jar None Such ready-to-serve mincemeat regular, brandy or rum - 1 oz

How to make ever-so-easy fruitcake:

Preheat oven to 300°. Grease and flour a 10-inch Bundt pan. Combine flour and baking soda; set aside. In large bowl, combine remaining ingredients; blend in dry ingredients. Pour batter into prepared Bundt pan. Bake 1 hour and 45 minutes or until wooden pick comes out clean. Cool 15 minutes. Turn out of pan. I have also baked this in 2 loaf pans, reducing baking time.

Recipe categories: Desserts, Cakes, Grains.

Rating:
Ever-so-easy fruitcake
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H55M
Total Time: PT1H55M


Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, salt, vanilla ice cream
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