Ever-so-easy fruitcake

Ever-so-easy fruitcake



  • baking soda - 1 tsp
  • unsifted flour
  • 1 lb - 2 c
  • eggs, slightly beaten - 2 item
  • jar None Such ready to use mincemeat - 1 oz
  • pecan or walnut pieces - 1 c
  • can Eagle Brand sweetened milk not evaporated milk - 1 oz

How to make ever-so-easy fruitcake:

Preheat oven to 300°. Grease a 9-inch tube pan, line with wax paper and grease again (or use generously greased and floured 10-inch fluted tube pan). Sift together flour and baking soda, set aside. In large bowl mix remaining ingredients; blend in dry ingredients. Pour into prepared pan. Bake 1 hour and 50 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes. Turn out of pan, remove wax paper. Garnish, if desired.

Recipe categories: Desserts, Cakes, Grains.

Ever-so-easy fruitcake
Average rating: 2.5 of 5, total votes: 6
Cook. Time: PT1H55M
Total Time: PT1H55M

Cause of complaint:

Related ingredients:
eggs, flour, butter, 3 oz, margarine, yellow cake mix, rhubarb, cake mix, yellow or white
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