Escarole soup
Escarole soup
Ingredients/Components
- bunches escarole - 3 item
- cans Cottage Inn chicken broth - 4 item
- bowtie noodles - 1 item
How to make escarole soup:
Wash escarole and then boil 1 hour. Strain escarole, then boil noodles until done and then strain. Add noodles and escarole to chicken broth. Cook on low heat until broth is hot.Recipe categories: Low protein, Low fat, Very low carbs.
Rating:
Related ingredients:
pkg, flour, water, white vinegar, , grated, small zucchini, angel food cake, crushed pretzels not fine, duncan hines orange cake mix
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