Escalloped tomatoes
Escalloped tomatoes
Ingredients/Components
- sugar - 1 Tbsp
- salt - 3/4 tsp
- butter - 2 Tbsp
- medium onion, chopped - 1 item
- soft bread crumbs, toasted - 2 c
- can tomatoes or 4 large fresh - 2 oz
How to make escalloped tomatoes:
Combine tomatoes with the toasted bread crumbs and stir in onion, salt and sugar. Turn into buttered casserole. Bake at 375 degrees for 15 to 20 minutes or until hot through.Yield: 5 servings.
Recipe categories: American, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, chopped nuts, vegetable oil, lemon juice, tsp vanilla
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