Escalloped tomatoes

Escalloped tomatoes



  • sugar - 1 tsp
  • salt - 1 tsp
  • margarine - 1/4 c
  • pepper - 1/4 tsp
  • bread crumbs
  • minced onion - 1/4 c
  • can tomatoes - 1 oz

How to make escalloped tomatoes:

In 1 1/2-quart saucepan, melt margarine and saut? onion until tender. Stir in bread crumbs, sugar, salt and pepper. Arrange a layer of tomatoes in 1 1/2-quart casserole. Top with onion and bread crumbs. Repeat layers until all is used, ending with crumbs. Bake, uncovered, in preheated oven at 375° for 35 minutes.

Recipe categories: American, Side dish, Vegetables.

Escalloped tomatoes
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M

Cause of complaint:

Related ingredients:
sugar, vanilla, pkg, chicken bouillon cube, head lettuce, shredded, c raisins
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