Escalloped tomatoes

Escalloped tomatoes

Ingredients/Components

• brown sugar - 1/2 c
• stick butter - 1/2 item
• large cans Dia Fratelli diced, seasoned tomatoes - 2 item
• dried croutons

How to make escalloped tomatoes:

Drain cans of tomatoes. Mix with butter and brown sugar. Bake in oven 1 hour at 350°. You may also add croutons for escalloped.

Recipe categories: American, Side dish, Vegetables.