Escalloped pineapple
Escalloped pineapple
Ingredients/Components
- sugar - 2 c
- milk - 1 c
- butter - 1 c
- eggs beaten - 3 item
- bread cubes - 4 c
- No
How to make escalloped pineapple:
In a bowl cream together butter, sugar and eggs with a mixer. Fold in the remaining ingredients; and pour in a lightly greased casserole dish. Bake at 350° for 45 minutes.Recipe categories: Pineapple, Side dish, Tropical fruits.
Rating:
Related ingredients:
sugar, buttermilk, can crushed pineapple, can cherry pie filling, can pineapple tidbits, drained
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