Escalloped corn
Escalloped corn
Ingredients/Components
- milk
- salt - 1 tsp
- melted butter - 2 Tbsp
- beaten eggs - 2 item
- paprika - 1/4 tsp
- chopped celery - 1/2 c
- chopped onions - 1/4 c
- can cream-style corn - 1 item
- rolled cracker crumbs - 1 c
- cheese, cut fine optional - 2/3 c
How to make escalloped corn:
Mix ingredients. Pour into buttered casserole. Bake for 1 hour at 350°.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
pkg, can cherry pie filling, cornmeal, large potatoes, onions, frozen hash browns, cucumbers, peeled and sliced, veg-all mixed vegetables, potatoes, cut into bite size pieces
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