Escalloped chicken
Escalloped chicken
Ingredients/Components
- salt - 1 tsp
- eggs, beaten - 2 item
- cooked chicken - 2 c
- chicken broth
- sage - 1 tsp
- can cream of mushroom soup - 1 item
- small onion, chopped - 1 item
- diced celery - 1/2 c
- loaf bread, cubed - 1 item
How to make escalloped chicken:
Mix all ingredients together. Bake in a large casserole dish or 9 x 13-inch baking pan for 1 hour at 350°.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
mayonnaise, can cream of celery soup, chicken, bottle soy sauce, cooked chicken or turkey, pieces of chicken, whole chicken or chicken breasts, cut-up fryer, salted and peppered, boneless chicken breasts, beaten until flat, boneless chicken breasts, cooked and shredded
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