English toffee candy

English toffee candy

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• chopped pecans - 1 item
• water - 3 Tbsp
• butter not oleo - 1 c
• regular size Hershey bars - 4 item

How to make english toffee candy:

Combine sugar, butter and water. Cook to 300°, stirring constantly. Remove from heat. Add vanilla. Pour into greased 9 x 9-inch pan. Lay 4 Hershey bars on top. Spread lightly when melted. Sprinkle pecans on top; break into pieces when hard. This freezes well.

Recipe categories: Desserts, Chocolate, Candy.