Home » Side dish » English pea casserole

English pea casserole

English pea casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1 Tbsp
  • Worcestershire sauce - 1 Tbsp
  • catsup - 1 Tbsp
  • can tomato sauce - 1 item
  • grated cheese - 1 item
  • chili sauce - 1 Tbsp
  • stalks celery - 2 item
  • bell pepper - 1/2 item
  • stick oleo - 1 item
  • bay leaves - 2 item
  • can tomatoes - 1 item
  • large onion - 1/2 item
  • cans English peas, drained - 2 item
  • can mushrooms or water chestnuts - 1 item

How to make english pea casserole:

Mix onions, celery, tomatoes, tomato sauce, bell pepper, flour, Worcestershire sauce (drained), peas and mushrooms. Sprinkle grated cheese on top and bake in oven until hot through. Sliced eggs may be used instead of cheese. Serves 10 to 12.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
English pea casserole
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, milk, salt, butter, stick butter, grated cheese
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Same ingredients
Side dish top recipes