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English muffins

English muffins
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • dried yeast - 2 pkg
  • warm water - 2 c
  • margarine - 1/2 c
  • salt - 4 tsp
  • sugar - 1 Tbsp
  • flour - 5 to
  • cornmeal - 1 item

How to make english muffins:

For Bran Muffins: Replace 2 1/2 cups of the flour with bran.

For Cinnamon-Raisin Muffins: Add, when putting in flour, 2 teaspoons cinnamon and 1/2 cup raisins.

Soften yeast in warm water. Add shortening, salt, sugar and 3 cups of flour. Beat until smooth. Add flour to make a stiff dough. On floured surface, roll out to 3/4-inch thickness. Cut with 4-inch round cutter. Place on ungreased cookie sheet, sprinkled with cornmeal. Let rise in a warm place for 30 minutes. Be sure to sprinkle cornmeal on top before rising. Heat electric skillet to 325°. Gently slide spatula under muffins. Place in skillet. Bake 12 minutes on each side. Cool.

Recipe categories: Breads, Breakfast, Yeast breads.

Rating:
English muffins
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT2H25M
Total Time: PT2H25M


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Related ingredients:
pkg, flour, eggs, beaten, egg, unbleached flour, stick butter, box yellow cake mix, all-bran, raisin bran
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