English muffin bread

English muffin bread

Ingredients/Components

• sugar - 1 Tbsp
• salt - 2 tsp
• baking soda - 1/4 tsp
• cornmeal - 1 item
• flour, divided - 5 c
• active dry yeast - 2 pkg
• warm water 120~ to 130~ - 1/2 c
• warm milk 120~ to 130~ - 2 c

How to make english muffin bread:

In large mixing bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water. Beat on low speed for 30 seconds and on high speed for 3 minutes. Stir in remaining flour. Dough will be stiff. Do not knead. Grease 2 loaf pans; sprinkle with cornmeal. Spoon batter into pans. Sprinkle cornmeal on top. Cover; let rise until double, about 45 minutes. Bake at 375° for 35 minutes. Remove from pans immediately; cool on rack. Slice and toast.

Recipe categories: Breads, Yeast breads, English.