Enchiladas

Enchiladas

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground meat - 1 lb
  • onion - 1 item
  • chili powder - 1 item
  • garlic salt - 1 item
  • can tomato sauce - 8 oz
  • Worcestershire sauce - 1 item
  • bell pepper - 1 item

How to make enchiladas:

Brown ground meat with seasonings and let simmer 30 or 45 minutes. Take corn tortillas and soften in hot grease just a second. Drain and roll with meat mixture, cheese and onion. Top with small can of chili and enchilada sauce mixture. Cover with onion and cheese and bake until hot.

Recipe categories: Poultry, Meat, High calcium.

Rating:
Enchiladas
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M


Cause of complaint:

Related ingredients:
stick margarine, chicken breasts, whole chicken, corn tortillas, corn flakes, crushed, boned chicken, recipe pastry, to 16 soft tortillas, velveeta with chilies
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