Enchiladas
Enchiladas
Ingredients/Components
- evaporated milk - 10 oz
- grated cheese - 1 item
- chicken - 12 oz
- cans cream of chicken soup - 2 item
- diced green chilies - 4 oz
- flour tortillas - 1 item
How to make enchiladas:
Line pan with torn tortillas. Add 1/3 chicken mixture, top with grated cheese; repeat procedure 2 times. Bake 30 minutes at 350°.Recipe categories: Poultry, Meat, High calcium.
Rating:
Related ingredients:
pkg, butter, vegetable oil, hamburger, diced, cooked chicken, shredded cheese, cornish game hens, safflower oil, chicken pieces, chicken, cooked or 4 to 6 chicken breasts
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