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Enchiladas

Enchiladas
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • small onion - 1 item
  • c milk - 1/3 item
  • can mushroom soup - 1 item
  • dash of worcestershire sauce - 1 item
  • pkg taco seasoning - 1 item
  • can rotel - 1 item
  • 1-1 1/2 lb ground beef
  • pkg 10 count flour or corn tortilla - 1 item
  • pkg mexican cheese - 2 item

How to make enchiladas:

Brown ground beef and onion, drain. mix beef mixture, soup, rotel, seasoning, milk and worcestershire sauce together. Put cheese in tortilla shells and roll; place in buttered 9x13 casserole pan. Pour beef mixture over, pour extra cheese on top. Bake 350° for 30 min. Top with lettuce, tomato, black olives and sour cream.

Recipe categories: Poultry, Meat, High calcium.

Rating:
Enchiladas
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


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