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Enchiladas

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Ingredients/Components

sugar - 1 Tbsp
cornstarch - 4 Tbsp
Velveeta cheese - 1 item
chili powder - 4 Tbsp
hamburger - 2 lb
cloves garlic - 4 item
salt to taste - 1 item
dash of Tabasco - 1 item
large onion - 1 item
bacon grease - 1 c
large can water - 1/2 item
large can tomato juice - 1 item
corn tortilla shells - 12 item
medium size bottle ketchup - 1 item

How to make enchiladas:

Mix garlic, bacon grease, chili powder and cornstarch together in a saucepan. Add tomato juice, water, ketchup, sugar, salt and Tabasco. Stir and bring to a boil. Reduce heat and simmer for 2 hours.

Steam or fry tortilla shells until soft. Cook hamburger; drain fat. Chop onions; grate Velveeta cheese.

Fill tortilla shells. Roll up and place in 9 x 13-inch pan. Pour sauce over and top with grated cheese. Heat 30 minutes at 350° or until bubbling.

Recipe categories: Poultry, Meat, High calcium.

Rating:

3.4

Average rating: 3.4, total votes: 8

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