Enchiladas

Enchiladas

Enchiladas

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CookItEasy.net
CookItEasy.net
Enchiladas photo 1
Enchiladas photo 2
Enchiladas photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 2 Tbsp
  • water - 1 c
  • oil - 1 Tbsp
  • chili powder - 2 tsp
  • hamburger - 1 lb
  • tomato juice - 8 oz
  • small onion, diced - 1 item
  • grated cheddar cheese - 1 item
  • flour tortillas - 1 item

How to make enchiladas:

Fry meat, salt and pepper to taste, drain. Place generous amount of meat, onion, and cheese on each tortilla. Roll up and place end side down in baking dish. Set aside. In saucepan, add flour, chili powder, tomato juice, salt, water and oil. cook until slightly thickened. Pour over each tortilla. Sprinkle with cheese. Bake at 350 degrees for 20 minutes until cheese melts and warms up.

Recipe categories: Poultry, Meat, High calcium.

Rating:
Enchiladas
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M


Cause of complaint:

Related ingredients:
oil, chicken, chicken thighs, chicken bouillon, boneless, skinless chicken breasts, chicken quarters, half chicken breasts, pack flour tortillas, to 8 skinless chicken breasts, cooked chicken hen is best
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