Enchilada pie

Enchilada pie



  • cream cheese - 1/2-i item
  • can Hormel chili without beans - 1 item
  • can green chiles, chopped - 1 item
  • can black olives, chopped - 1 item
  • large corn chips - 1 item
  • Monterey Jack and/or sharp Cheddar cheese - 1 item

How to make enchilada pie:

Layer ingredients in order, excluding corn chips which will be used for dipping. Use a shallow, ovenproof dish. A quiche dish is perfect. Bake in a 350° oven for about 15 minutes or until hot.

Recipe categories: Main dish, One Dish meal, Savory pies.

Enchilada pie
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H45M
Total Time: PT1H45M

Cause of complaint:

Related ingredients:
prepared mustard, ground beef, spaghetti, elbow macaroni, scallops, hamburg, ricotta cheese part skim, can pink salmon 2 c, can or 2 cans 7 1/4 oz
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