Enchilada pie
Enchilada pie
Ingredients/Components
- cream cheese - 1/2-i item
- can Hormel chili without beans - 1 item
- can green chiles, chopped - 1 item
- can black olives, chopped - 1 item
- large corn chips - 1 item
- Monterey Jack and/or sharp Cheddar cheese - 1 item
How to make enchilada pie:
Layer ingredients in order, excluding corn chips which will be used for dipping. Use a shallow, ovenproof dish. A quiche dish is perfect. Bake in a 350° oven for about 15 minutes or until hot.Recipe categories: Main dish, One Dish meal, Savory pies.
Rating:
Related ingredients:
prepared mustard, ground beef, spaghetti, elbow macaroni, scallops, hamburg, ricotta cheese part skim, can pink salmon 2 c, can or 2 cans 7 1/4 oz
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Enchilada Pie
Enchilada Pie
Enchilada Pie
Enchilada Pie
Same ingredients
Taco Salad Dip
Tortilla Roll Ups
Taco Dip
Main dish top recipes
- 5.0 • Chicken Marengo
- 5.0 • Barbecued Meatballs
- 5.0 • Chicken Casserole
- 5.0 • Beef Brisket
- 5.0 • Mom's Meat Loaf
- 5.0 • Scalloped Chicken
- 5.0 • Boneless Pork Chops
- 5.0 • Elephant Stew
- 5.0 • Goulash
- 5.0 • Easy Lasagna