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Enchilada pie

Enchilada pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • water - 1 c
  • pepper - 1/4 tsp
  • chili powder - 1 Tbsp
  • shredded sharp Cheddar cheese
  • can tomato sauce - 1 oz
  • ground beef - 1 lb
  • onion, chopped - 1 item
  • can chopped ripe olives - 1 1/2
  • tortillas corn or flour, spread with butter - 6 item

How to make enchilada pie:

Brown ground beef and onion. Add seasonings and tomato sauce. In a 2-quart casserole, alternate layers of buttered tortillas, meat sauce, olives and cheese.

Add water, cover and bake in 400° oven for 20 minutes. Cut into wedges with sharp knife. Use pie server to remove servings. Serves 6.

Recipe categories: Main dish, One Dish meal, Savory pies.

Rating:
Enchilada pie
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
pkg, ground beef, hamburger, chicken, bacon, cut up, each, warm water 105~ to 115~, each chopped california green chilies
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