Enchilada pie
Enchilada pie
Ingredients/Components
- sour cream - 1 c
- salt
- water - 1 c
- pepper - 1/2 tsp
- chili powder - 4 Tbsp
- chopped onions - 1 c
- ground beef - 2 lb
- ground cumin
- cloves garlic, crushed - 2 item
- taco sauce
- tortillas - 12 item
- Monterey Jack cheese, shredded, or half and half yellow and white cheese equal to 1 lb - 1 lb
How to make enchilada pie:
Part 2:2 c. taco sauce12 tortillas1 lb. Monterey Jack cheese, shredded, or half and half yellow and white cheese equal to 1 lb.1 c. sour cream Grease large pan, 9 x 13-inch. Part 1: In a large skillet, cook ground beef and onions until browRecipe categories: Main dish, One Dish meal, Savory pies.
Rating:
Related ingredients:
cooked chicken, diced, cooked chicken, uncooked rice, large cabbage leaves, head shredded cabbage, corned beef brisket, filling:2 tbsp, bushel tomatoes red, ripe, large pieces of chicken breast, 1 can salmon, remove skin and bones
You may be interested in these recipes: