Enchilada dip
Enchilada dip
Ingredients/Components
- chopped onion - 3/4 c
- chopped celery - 1 c
- can cream of mushroom soup - 1 item
- hamburger - 2 lb
- shredded cheese - 1 lb
- can enchilada sauce - 1 item
- can celery soup - 1 item
How to make enchilada dip:
Brown hamburger. Add all other ingredients together in crock-pot. Cook on high for 2 to 3 hours. Serve with Tostitos chips. Serves about 12 to 15.Recipe categories: < 60 mins, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cream cheese, pkg, salt, eggs, beaten
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