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Enchilada casserole

Enchilada casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • can cream of chicken soup - 1 item
  • grated cheese
  • can cream of mushroom soup - 1 item
  • onion, chopped - 1 item
  • corn tortillas - 8 item
  • ground beef or ground turkey
  • can pitted olives, sliced - 1 item
  • Las Palmas - 1 can

How to make enchilada casserole:

Brown meat and onion. Add all other ingredients, except tortillas and cheese. In a 13 x 9-inch casserole, alternate tortillas with meat mixture. Sprinkle cheese on top. Cover with foil and bake at 350° for 1 hour. Uncover the last 10 minutes.

Recipe categories: Main dish, Casseroles, Beef.

Rating:
Enchilada casserole
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
oil, large onion, chopped, cooked rice, cheddar cheese, grated, 11 oz, venison roast, cans all green asparagus tips, fresh artichokes, can butter lima beans, bag plain potato chips
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