Enchilada casserole

Enchilada casserole



  • milk - 1/2 c
  • can cream of chicken soup - 1 item
  • can cream of mushroom soup - 1 item
  • hamburger - 1 to
  • shredded cheese
  • Doritos
  • tortilla shells - 6 item
  • small can diced chilies - 1/2 item
  • small can mild enchilada sauce - 1 item

How to make enchilada casserole:

Put scrambled up hamburger in skillet; let it cook thoroughly. In a mixing bowl put mushroom soup, chicken soup, enchilada sauce, milk and chilies; mix together. Pour in over hamburger and let simmer for about 15 minutes. Set aside. Line bottom of pan with tortilla shells. Pour half of mixture over shells. Scramble up chips and put them over 1/2 of mixture. Put another layer of shells. Add remainder of mixture. Add the shredded cheese on top. Cook at 300° until cheese is melted.

Recipe categories: Main dish, Casseroles, Beef.

Enchilada casserole
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
pkg, ground beef, mayonnaise, chicken wings, sausage, pork sausage, sliced potatoes, round steak, to 8 pork chops, to 7 chicken breasts
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