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Enchilada casserole

Enchilada casserole
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CookItEasy.net

Ingredients/Components

  • milk - 3/4 c
  • chili powder - 2 3
  • can cream of chicken soup - 1 item
  • can tomato sauce - 1 oz
  • ground beef - 2 lb
  • salt and pepper to taste - 1 item
  • grated Cheddar cheese - 2 c
  • garlic clove, minced - 1 item
  • medium onion, chopped - 1 item
  • corn tortillas - 12 item

How to make enchilada casserole:

Brown beef, onion and garlic. Add tomato sauce, chili powder, salt and pepper. Heat thoroughly.

Spray casserole with Pam. Line pan with tortillas; cover with meat mixture. Layer until all tortillas are used.

Combine soup and milk; pour over top. Sprinkle grated cheese all over top. Bake at 350° for about 25 minutes. Serves 6 to 8.

Recipe categories: Main dish, Casseroles, Beef.

Rating:
Enchilada casserole
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, pkg, milk, sour cream, salt, water, cashew nuts, can cream of mushroom soup
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