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Enchilada casserole

Enchilada casserole
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CookItEasy.net

Ingredients/Components

  • milk - 3/4 c
  • chili powder - 1 tsp
  • can cream of chicken soup - 1 item
  • can tomato sauce - 1 item
  • hamburger meat - 2 lb
  • salt and pepper to taste - 1 item
  • grated Cheddar cheese - 2 c
  • onion, chopped - 1 item
  • corn tortillas - 1 doz
  • taco seasoning mix - 1 pkg
  • garlic - 1 item
  • can tomatoes and green chilies - 1 item

How to make enchilada casserole:

Brown meat, onions and garlic; drain. Add sauce, tomatoes and spices. Line bottom of 9 x 13-inch pan with tortillas (torn in small pieces). Pour in 1/2 meat mixture, another layer of tortillas and rest of meat mixture. Add another layer of tortillas.

Recipe categories: Main dish, Casseroles, Beef.

Rating:
Enchilada casserole
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
cream cheese, pkg, milk, sour cream, salt, eggs, beaten, melted butter, lemon juice, can ro-tel tomatoes
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