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Enchilada casserole

Enchilada casserole

Enchilada casserole
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CookItEasy.net
CookItEasy.net
Enchilada casserole photo 1
Enchilada casserole photo 2
Enchilada casserole photo 3

Ingredients/Components

  • ground meat - 2 lb
  • can cream of mushroom soup - 1 item
  • can cream of celery soup - 1 item
  • can evaporated milk - 4 oz
  • medium onion, chopped - 1 item
  • can chopped green chilies - 1 oz
  • Cheddar cheese, grated - 1/2 lb
  • can enchilada sauce mild - 1 item
  • corn tortillas 10 or more, torn in bite size pieces - 1 pkg

How to make enchilada casserole:

Brown meat and onion; pour off grease. Add chilies, soups (no water), enchilada sauce and milk. Grease 9 x 13-inch baking dish. Put layer of tortillas, meat mixture on top of tortillas, then layer of grated cheese. Repeat layers. BAKE AT 350° FOR 30 TO 40 MINUTES, UNTIL BUBBLY.

Recipe categories: Main dish, Casseroles, Beef.

Rating:
Enchilada casserole
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
flour, ground beef, lean ground beef, can condensed cream of celery soup, medium onion, chopped, okra, veal cutlets, pork chops 1/2-inch thick, shredded cooked chicken, london broil
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