Enchilada casserole
Enchilada casserole
Ingredients/Components
- ground beef - 2 lb
- medium onion, chopped - 1 item
- clove garlic, minced - 1 item
- can tomato sauce - 1 oz
- chili powder - 2 Tbsp
- salt and pepper to taste - 1 item
- corn tortillas - 12 item
- can cream of chicken soup - 1 item
- milk - 3/4 c
- grated Cheddar cheese - 2 c
How to make enchilada casserole:
Brown beef, onion and garlic in skillet; add tomato sauce, chili powder, salt and pepper. Heat through. Line greased shallow casserole with tortillas, 1/2 for 2 rows (or make 4 rows). Cover with meat mixture on each row. Combine soup and milk; pour on top. Sprinkle grated cheese on top. Bake at 350° for about 25 minutes. Serves 8 to 10 servings.*Taken from St. James Lutheran Church Cookbook, Chicago, Illinois.
Recipe categories: Main dish, Casseroles, Beef.
Rating:
Related ingredients:
eggs, milk, sour cream, salt, garlic powder, chicken broth, slices swiss cheese, hamburger
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