Enchilada casserole

Enchilada casserole

Enchilada casserole

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CookItEasy.net
CookItEasy.net
Enchilada casserole photo 1
Enchilada casserole photo 2
Enchilada casserole photo 3

Ingredients/Components

  • ground beef - 2 lb
  • medium onion, chopped - 1 item
  • clove garlic, minced - 1 item
  • can tomato sauce - 1 oz
  • chili powder - 2 Tbsp
  • salt and pepper to taste - 1 item
  • corn tortillas - 12 item
  • can cream of chicken soup - 1 item
  • milk - 3/4 c
  • grated Cheddar cheese - 2 c

How to make enchilada casserole:

Brown beef, onion and garlic in skillet; add tomato sauce, chili powder, salt and pepper. Heat through. Line greased shallow casserole with tortillas, 1/2 for 2 rows (or make 4 rows). Cover with meat mixture on each row. Combine soup and milk; pour on top. Sprinkle grated cheese on top. Bake at 350° for about 25 minutes. Serves 8 to 10 servings.

*Taken from St. James Lutheran Church Cookbook, Chicago, Illinois.


Recipe categories: Main dish, Casseroles, Beef.

Rating:
Enchilada casserole
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
eggs, milk, sour cream, salt, garlic powder, chicken broth, slices swiss cheese, hamburger
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