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Empanadas

Empanadas

Empanadas
,
CookItEasy.net
CookItEasy.net
Empanadas photo 1
Empanadas photo 2
Empanadas photo 3

Ingredients/Components

  • water
  • melted butter - 1 item
  • chili powder - 1 tsp
  • can tomato paste - 1/2 item
  • salt to taste - 1 item
  • cloves garlic, chopped - 2 item
  • slices bread, crumbled - 2 item
  • large onion - 1 item
  • sausage, crumbled - 1/2 lb
  • hamburger, crumbled - 1 lb
  • recipes pastry for 2-crust pies - 2 item

How to make empanadas:

Cook the hamburger, sausage, onion and garlic in a large skillet until brown, stirring frequently. Add the chili powder, salt, bread, tomato paste and water and mix well. Cook over low heat until thickened. Roll out the pastry on a floured surface and cut into 6-inch circles. Fold over and crimp the edge with a fork. Brush with butter and place on a baking sheet. Bake at 350° until brown.

*BLKNEW

Recipe categories: Lunch/snacks, Appetizers, Main dish.

Rating:
Empanadas
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H48M
Total Time: PT1H48M


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sugar, eggs, pkg, milk, salt, water, olive oil, cream cheese, softened
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